France is globally recognised for its long wine history, which dates back to the 7th century BC (when the first Greek trading posts were established on the Southern shores). Today, wine undoubtedly remains an integral part of French culture, the latter having been heavily influenced by wine’s cultivation throughout the ages, such that France is known as ‘The country of wine’. Today, France has no less than 85,000 wineries, the vast majority of which consist of small winemakers who sell directly to local private clients, while not having the infrastructure to sell internationally. With this knowledge, Thomas Mangin - winemaker in Roussillon - and Adrien Niclot - China-based sommelier - decided to bring several winemakers together and launch the concept of ‘Soir d’Ivresse’. By gathering these winemakers’ productions under one label ‘Soir d’Ivresse’, this union aims to create a link between international wine lovers and those small French winemakers. The French poetic name ‘Soir d’Ivresse’ recalls the first evening when this group of winemakers decided to launch their common project to promote their wines.

法國因其悠久的葡萄酒歷史而享譽(yù)全球，可以追溯到公元前7世紀(jì)（當(dāng)時(shí)在南海 岸建立了第一個(gè)希臘貿(mào)易站）。如今，葡萄酒無疑仍是法國文化最璀璨的一部 分，后者在各個(gè)世紀(jì)以來都受到葡萄酒種植的重大影響，因此法國被稱為“葡 萄酒之鄉(xiāng)”。 如今，法國擁有85,000多個(gè)酒莊，其中絕大多數(shù)為小型酒莊，這些酒莊大多直接 向當(dāng)?shù)厮饺丝蛻翡N售，而沒有國際銷售渠道。 有了這些知識，露喜龍（Roussillon）的釀酒師托馬·曼金（Thomas Mangin，也 叫為馬善語）和現(xiàn)居中國的侍酒師阿德里安·尼古拉（Adrien Niclot）決定將幾 位釀酒師召集在一起，共同打造 “醉夜” （Soir d’Ivresse）的概念。 通過以“醉夜”（Soir d’Ivresse）的標(biāo)簽聚合這些釀酒師的作品，該聯(lián)盟旨在為 國際葡萄酒愛好者和法國小型釀酒師之間建立聯(lián)系。法國詩意的名字“醉夜” （Soir d’Ivresse）令人仿佛回到那一天晚上，微醺之際這群釀酒師決定打造共同 的品牌來跟更多的人分享自己的葡萄酒。

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